Chef's table

This week Ryan Murphy, new executive chef at Ballyfin, the luxury country house hotel in Co Laois, has a dessert that makes the most of summer Strawberries.

27th July, 2013
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Each week, a chef shares a favourite recipe. This week Ryan Murphy, new executive chef at Ballyfin, the luxury country house hotel in Co Laois (ballyfin.com), has a dessert that makes the most of summer strawberries.

This dish is evocative of all that is great about summer time, with its bright colours, great fresh flavours and sense of the outdoors.

800g ripe strawberries

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