Monday August 3, 2020

Chef's table

Each week, a chef shares a favourite recipe. This week, Cathal Dunne, head chef at Novo on Harry Street in Dublin 2, uses Knockdrinna cheese in a tasty duck dish.

15th December, 2013

This seasonal take on a breast of duck combines tasty fruits, nuts and an excellent Irish artisan cheese for an alternative festive treat.

One duck breast per person

50g pine nuts

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