Thursday October 29, 2020

Chef's table

Each week, a chef shares a favourite recipe. This week Kevin Cleary, head chef at the Connemara Coast Hotel in Galway (connemaracoast hotel.ie) offers a different take on cranberry sauce.

8th December, 2013

This is a delightful spin on a Christmas favourite. The cranberries are cooked in port and spiced with cinnamon, nutmeg, crystallised ginger and other spices.

The sauce comes out beautifully - sweet but not too sweet, steeped in the flavour of a good port and enlivened with rich spices.

1 tbsp vegetable oil

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