Friday December 6, 2019

Chef's table

Each week, a chef shares a favourite recipe. This week, Dave Coffey from the Sussex in Dublin (thesussex.ie) has a simple but sophisticated fish dish for you to try.

30th March, 2014

This cod dish reflects what we are all about in the Sussex restaurant - fresh, high-quality Irish ingredients that are kept simple and cooked well.

Roast cod and mussels with baby potatoes, Gubbeen chorizo, cherry tomatoes and broccoli; serves two

2 pieces of fresh cod

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