Chef's table

Each week, a chef shares a favourite recipe. This week, Brian McDermott, who has just opened the country's first 'no salt' cookery school in Inishowen in Co Donegal (, has a comforting chicken casserole for you to try.

21st September, 2013
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Iwas diagnosed with a heart condition five years ago, which made me completely change my life and cooking style - I started focusing on accessible and affordable food that tasted great but had no added salt.

Salt is a high priority issue here, with the average daily intake for Irish adults at ten grams, well over the recommended daily allowance of four grams.

Chicken casseroles are delicious, easy and comforting, and are particularly suitable for...

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