Tuesday August 11, 2020

Chef's Table

Each week, a chef shares a favourite recipe. This week, Taweesak Trakoolwattana from Saba in Dublin (sabadublin.com) has a timely curry to spice up the Halloween season.

13th October, 2012
Red pumpkin curry with grilled beef.

This is a really fresh, healthy dish that makes the most of the rich, authentic flavours of the ingredients.


Two 400ml cans coconut milk

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