We are not sure of the origin of this recipe, but we have been enjoying steamed pudding at Ballyvolane since I was a child - it is one of our favourite puddings.
We are not sure of the origin of this recipe, but we have been enjoying steamed pudding at Ballyvolane since I was a child - it is one of our favourite puddings. It's stodgy and delicious, and the combination of the warm sponge, runny golden syrup and lots of whipped cream make it irresistible.
It is an old-fashioned country house recipe that found its way, along with spotted dick and rice pudding, onto boarding school...
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