Each week a chef shares a favourite recipe. This week, Tommy Butler, executive chef at the Clarion Hotel in Cork (clarionhotelcorkcity.com) has a spicy wok dish for you to try.
This dish is our top seller in the hotel. It's like all wok dishes - it takes a little bit of time to prepare - but it's well worth the effort.
2 chicken fillets
200g sliced peppers, white onions,
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