Sunday September 27, 2020

Chef's table

Neven Maguire has a quick and tasty pasta dish from his new book, The Nation's Favourite Food: Fast.

21st September, 2014
Purple sprouting broccoli pappardelle with gremolata crumbs.

Each week, a chef shares a favourite recipe. This week, Neven Maguire has a quick and tasty pasta dish from his new book, The Nation's Favourite Food: Fast (Gill & Macmillan, Euro 22.99) that would make a great weekday supper.

This pasta would also be delicious with a creamy blue cheese such as Dolcelatte instead of, or even in addition to, the Parmesan. It is a dish that depends on good ingredients, but will have a...

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