Chef moves into the living room

Paying attention to detail and quality is as important in the world of haute cuisine as it is in high-end furniture, according to Ross Lewis, co-owner of Chapter One restaurant on Parnell Square, Dublin, and furniture store Zebrano on Francis Street,

6th May, 2006

Paying attention to detail and quality is as important in the world of haute cuisine as it is in high-end furniture, according to Ross Lewis, co-owner of Chapter One restaurant on Parnell Square, Dublin, and furniture store Zebrano on Francis Street, also in Dublin.

Zebrano, which opened five weeks ago, stocks various furniture designs which incorporate the rare zebra and wenge woods from Africa and Asia.

All the furniture has been designed by Mr Zhu...

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