Catering for the short-stay market

Tony Conneely has come a long way since he started working in a pub as a teenager.

13th August, 2005

Tony Conneely has come a long way since he started working in a pub as a teenager.

He is now manager of the Inishbofin House Hotel, a new hotel on the island of Inishbofin off the coast of Connemara, Co Galway.

Conneely has been working in the catering and hospitality business since he was 16 years old. He learned his trade at the 120-year old Renvyle House Hotel in Co Galway while attending college in...

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