Business interview: Darina Allen
Darina Allen helped to make Ballymaloe a world-famous culinary destination, and she’s convinced that food can also help to transform Ireland’s fortunes
Darina Allen may be well established in Irish business, but she can empathise with the thousands of entrepreneurs who have had their loan requests turned down by the banks in recent years.
In the early 1980s, Allen decided to expand the small cookery school she was running in a converted out-building on a farm in east Cork.
Her plan was to offer residential cookery courses, and to compete for students from Ireland and overseas with...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
*New subscribers only
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Quarterly
€55
€42
90 Day Pass
2 Yearly
€315
€248
Unlimited Access for 2 Years
Team Pass
Get a Business Account for you and your team
Related Stories
The year in review
The best writing and and the biggest stories of 2019 from the Business Post
Newsround: What Thursday’s papers say
Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals
More cycle routes, expansion of Luas to Bray and new bus network proposed
Greater Dublin Area draft Transport Strategy published