Business interview: Colette Twomey
Colette Twomey has the perfect recipe for success: how to make the world famous Clonakilty black pudding
When Edward Twomey took over his uncle’s butcher’s shop in Clonakilty in 1976, one of his first business decisions was to stop making the black pudding that had been produced there since the late 1880s.
‘‘He really wasn’t keen on continuing with the black pudding, because it was a fair bit of trouble to make, and he was far more interested in the meat side of the business,” said his wife, Colette....
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine