Irish food producer Boyne Valley has outsourced key distribution and warehousing functions to logistics specialist TDG at a cost of €10 million over five years.
Under the terms of two contracts, agreed in the last six months, it has outsourced its chilled warehousing and ambient national distribution functions to TDG.
TDG took over responsibility for the storage of Boyne Valley’s chilled product range, at its €3 million national chilled distribution hub in Dublin, last month....
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