Discover wholesome, tasty vegetarian food with a weekend vegetarian cookery workshop in Cork. Tucked away in the depths of rural Bantry is a converted traditional farmhouse called Hagal Farm. With over 20 years experience in gourmet and day-to-day veggie cooking, Fred Wieler grows most of his own herbs and vegetables on the farm. Under his tuition, learn how to make delicious soup, stir fry, herb teas, pasta, veg burgers, jams, tarts, sauces, breads and dressings....
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team