First came the cupcake, then the cronut, and now the humble scone is set for a revival.
First came the cupcake, then the cronut, and now the humble scone is set for a revival. This bakery classic has gotten a makeover, courtesy of self-titled "sconoisseurs" Liam D'Arcy and Grace Hall, and we approve wholeheartedly.
The couple started their boutique food company All'Scone in 2012, and sell their bespoke scones at food markets in London. They're now bringing their creations to a wider audience via their first book, The Little Book of Scones....
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