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Gorgeous-looking mango, rum and lime syllabubs feature in Sunshine on a Plate, the debut cookbook from Shelina Permalloo, winner of the BBC's MasterChef last year.

Gillian Nelis

Managing Editor @gnelis
13th July, 2013
Toddlers test Irish baby foods at Oceanworld in Dingle. Photo: Don MacMonagle

These gorgeous-looking mango, rum and lime syllabubs feature in Sunshine on a Plate, the debut cookbook from Shelina Permalloo, winner of the BBC's MasterChef series last year. The dishes she cooked during the competition acknowledged her Mauritian roots - though she grew up in Southampton in England, both of her parents are Mauritian - and the book is no different, with recipes that transport you to that exotic island.

If the sunny spell continues, you...

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