Bite Size
If you’ve enjoyed the food produced by Dutch-born chef Martijn Kajuiter at the Cliff House Hotel in Ardmore, Co Waterford, you can now make his dishes at home using his new cookbook.
Cookbook from the Cliff House
If you’ve enjoyed the food produced by Dutch-born chef Martijn Kajuiter at the Cliff House Hotel in Ardmore, Co Waterford, you can now make his dishes at home using his new cookbook.
The Cliff House Hotel: The Cookbook includes recipes for soups, breads, main courses and desserts, and is illustrated with photographs by Andrew Bradley. Recipe highlights include Kajuiter’s take on seafood chowder, as well as monkfish with...
Subscribe from just €1 for the first month!
What's Included
With any subscription you will have access to
-
Unlimited multi-device access to our iPad, iPhone and Android Apps
-
Unlimited access to our eReader library
-
Exclusive daily insight and opinion seven days a week
-
Create alerts to never miss a subject that matters to you
-
Get access to exclusive offers for subscribers on gifts and experiences
-
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Related Stories
The year in review
The best writing and and the biggest stories of 2019 from the Business Post
Newsround: What Thursday’s papers say
Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals
More cycle routes, expansion of Luas to Bray and new bus network proposed
Greater Dublin Area draft Transport Strategy published
