Cookbook from the Cliff House
If you’ve enjoyed the food produced by Dutch-born chef Martijn Kajuiter at the Cliff House Hotel in Ardmore, Co Waterford, you can now make his dishes at home using his new cookbook.
The Cliff House Hotel: The Cookbook includes recipes for soups, breads, main courses and desserts, and is illustrated with photographs by Andrew Bradley. Recipe highlights include Kajuiter’s take on seafood chowder, as well as monkfish with...
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