Chocolate from Bean and Goose, raclette from the Le Petit Camion food truck, organic meat from Coolanowle farm in Co Laois and fish from second generation Dublin fishmonger John Fitzsimons are all on offer at Dublin's newest food market.
The Green Door Market takes place on Thursdays, Fridays and Saturdays in a large warehouse off Cork Street in the south inner city, and is run by two of the stallholders: Wicklow-based organic fruit and veg...
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