Tuesday April 7, 2020

Bite Size

It’s not often that a major producer markets its products in the same category as artisan foods and stands up to scrutiny, but Jacob’s has managed it.

31st January, 2009

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It’s not often that a major producer markets its products in the same category as artisan foods and stands up to scrutiny, but Jacob’s has managed it.

Its new range, Cookies from the Kitchen, is cooked in small batches at temperatures like those of domestic ovens, rather than factory ovens, so their taste is more homemade than usual. The three flavours - chocolate chunk,...

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