Bite Size

Foodies needn’t be fearful of following the recipes from two of Dublin’s favourite culinary institutions, Roly’s in Ballsbridge and the Michelin starred l’Ecrivain Restaurant on Baggot Street, with the publication of their new cookbooks.

17th October, 2009

Foodies get book-smart

Foodies needn’t be fearful of following the recipes from two of Dublin’s favourite culinary institutions, Roly’s in Ballsbridge and the Michelin starred l’Ecrivain Restaurant on Baggot Street, with the publication of their new cookbooks.

Roly’s Chef de Cuisine, Paul Cartwright, has compiled a raft of recipes focusing on family favourites and achievable home cooking.

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