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Cork’s Imperial fish

1st January, 2011

Cork’s Imperial fish

Fresh fish, homemade chips and mushy peas with a hint of mint are on offer to customers of the new Fish Hatch at the Imperial Hotel in Cork city. Fronting onto Pembroke Street, the hatch aims to deliver the freshest fish possible and is open seven days a week, from noon to late.

‘‘It isn’t somewhere where you can order a bag of chips, we aren’t in that business,” says...

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