Viljanen aims to capitalise on Greenhouse effect
There's been no shortage of new restaurant openings in Dublin over the past couple of years, but none has been at the fine dining end of the spectrum.
That has changed with the arrival of The Greenhouse, Eamonn O'Reilly's latest venture on Dawson Street, where chef Mickael Viljanen (above) is now serving the innovative cuisine that won him the title of Chef of the Year at last year's...
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