Sunday May 31, 2020

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At Eamonn O'Reilly's latest venture on Dawson Street, chef Mickael Viljanen (above) is now serving the innovative cuisine that won him the title of Chef of the Year last year.

Gillian Nelis

Managing Editor

@gnelis
31st March, 2012
Finnish chef Mickael Viljanen is now at the Greenhouse on Dawson Street in Dublin 2. Photo: Tony O'Shea

Viljanen aims to capitalise on Greenhouse effect

There's been no shortage of new restaurant openings in Dublin over the past couple of years, but none has been at the fine dining end of the spectrum.

That has changed with the arrival of The Greenhouse, Eamonn O'Reilly's latest venture on Dawson Street, where chef Mickael Viljanen (above) is now serving the innovative cuisine that won him the title of Chef of the Year at last year's...

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