New menu for Four Seasons
A new menu has been introduced at The Café in the Four Seasons Hotel in Ballsbridge, Dublin 4.Created by Canadian executive chef Terry White and his team, it features a mix of new and classic dishes, created using local organic ingredients from artisan producers.
Dishes include a classic macaroni and cheese, which is priced at €19 and includes shavings of truffle as well as generous portions of tallegio and...
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