If you're already breaking out into a cold sweat at the thought of cooking Christmas dinner, try these tips for a stress-free day from Pat McClarnon, head chef at Brooks Hotel on Drury Street in Dublin city centre:
**Repetition is the key to a smooth Christmas meal.** I do things that worked for me in the past and I only tweak things slightly, but I still draw up a to do' list and a shopping...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team