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Prepping for Pure Kitchen

Gillian Nelis

Managing Editor @gnelis
1st June, 2014
John McGovern of Pure Kitchen.

Prepping for Pure Kitchen

It's all happening at once for food entrepreneur John McGovern: a new business in the last year, a new baby, Emily, in the last two weeks and plans to re-brand his growing company during the summer.

The former accountant, who trained at Ballymaloe and worked as a chef at Pichet for two years, hit upon the clever idea of preparing freshly cooked meals and delivering them to companies and gyms around...

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