Young chefs vie for top title
Paula Leavy from Locks Brasserie is pictured with the very grown-up trifle that has won her a place in the final of this year's €-toques Young Chef of the Year competition. Leavy, whose dish is a concorde pear and damson trifle served with damson gin and jelly, ladyfingers, pear jelly and whipped brãlée, is one of two female chefs in the final - the other is Grainne O'Keefe from...
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