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Young chefs vie for top title

Gillian Nelis

Managing Editor

10th November, 2013
Paula Leavy from Locks Brasserie.

Young chefs vie for top title

Paula Leavy from Locks Brasserie is pictured with the very grown-up trifle that has won her a place in the final of this year's €-toques Young Chef of the Year competition. Leavy, whose dish is a concorde pear and damson trifle served with damson gin and jelly, ladyfingers, pear jelly and whipped brãlée, is one of two female chefs in the final - the other is Grainne O'Keefe from...

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