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There will be a strong Irish showing at the Gourmand World Cookbook awards in Paris next month, with books from a handful of authors here securing nominations.

Gillian Nelis

Managing Editor @gnelis
20th January, 2013
Patrick Ryan, the author of Bread Revolution.

Irish nominees in a swirl at World Cookbook awards

There will be a strong Irish showing at the Gourmand World Cookbook awards in Paris next month, with books from a handful of authors here securing nominations.

Books from 171 countries were submitted for consideration for the awards last November, with shortlisted nominees in each category announced last month.

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