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Corporate lawyer turned food writer and cookery teacher Sumayya Jamil is on a mission to educate the public about the cuisine of her native Pakistan, writes Gillian Nelis.

Gillian Nelis

Managing Editor @gnelis
27th January, 2013
Sumayya Jamil comes to Ranelagh's Kinara Kitchen on February 1.

Savour the flavour of Pakistan

Corporate lawyer turned food writer and cookery teacher **Sumayya Jamil** is on a mission to educate the public about the cuisine of her native Pakistan, and on February 1 she will be aiming to do just that at a night of cookery and cocktails at Kinara Kitchen in Ranelagh, Dublin 6.

The event will include cocktails and a four-course Pakistani meal, as well as insights into the dishes and the cooking techniques...

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