Winter is coming
With impeccable timing – just as the weather has finally turned cold – a new book by Arun Kapil, owner of the Green Saffron spice company, has landed on my desk. Fresh Spice, which comes out on Thursday, is the most impressive debut cookbook I’ve seen in quite some time.
There’s an A to Z of spices, advice on building a spice blend, and recipes covering everything from relishes and chutneys, old favourites...
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