Ten years of sitting fishy
Ten years after setting up his business, Gannet Fishmongers, Stephane Griesbach now trades at five different markets in the Galway area every week, has a shop in the Eyre Square shopping centre, and supplies some of the city's best restaurants, including the Michelin-starred Aniar.
Griesbach, who employs ten staff, will mark the company's tenth anniversary with a fundraiser in aid of the RNLI on Saturday, April 5. That day, all...
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