This is the time of year when our food is supposed to get lighter, but with the weather the way it is, I'd wager many of us are still eating comfort food instead of salads.
Recipes for a successful Irish summer
This is the time of year when our food is supposed to get lighter, but with the weather the way it is, I'd wager that many of us are still eating warming comfort food instead of summer salads.
The salads in Surf'n'Turf, the new cookbook from Paul Flynn and Martin Shanahan, manage to be comforting and light at the same time.
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