Behind The Scenes: Croke Park
Croke Park is run by an army of managers, staffers, groundskeepers and unpaid volunteers who run everything like clockwork on match day, writes Frank Shouldice.
I can't keep up with Leonard Fearon. He walks as fast as he talks, and he's got a few thousand mouths to feed. So while the Waterford and Kilkenny minors chase each other around the pitch, I'm on the sixth floor of Croke Park, running after the chef.
Fitzers Catering has the contract for Croker. All areas serving food and drink in the stadium are the domain of its group executive chef. If fans are...
Subscribe from just €1 for the first month!
What's Included
With any subscription you will have access to
-
Unlimited multi-device access to our iPad, iPhone and Android Apps
-
Unlimited access to our eReader library
-
Exclusive daily insight and opinion seven days a week
-
Create alerts to never miss a subject that matters to you
-
Get access to exclusive offers for subscribers on gifts and experiences
-
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine
Related Stories
The year in review
The best writing and and the biggest stories of 2019 from the Business Post
Newsround: What Thursday’s papers say
Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals
More cycle routes, expansion of Luas to Bray and new bus network proposed
Greater Dublin Area draft Transport Strategy published
