The company, which acquired the property in February 2006 for an estimated €3 million, undertook extensive renovations, which have doubled the restaurant’s capacity from 50 to 100 people.
Oliver Dunne has joined the restaurant as executive chef, following a three-year stint with Mint restaurant in Ranelagh. ‘‘The restaurant originally opened about 25 years ago,” said Dunne. ‘‘The renovation involved the demolition of the rear and the construction of new kitchens and staff bathroom facilities. The restaurant...
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