Autumn Food Special: Sweet on Italy
Fed up with low-carb diets? Indulge yourself this autumn with these sweet treats from Catherine Fulvio's new book, Bake Like an Italian.
Chocolate pull-apart bread (pane al cioccolato)
We make this in the ‘Head Chef, Junior Chef’ class in our cookery school in Ballyknocken in Co Wicklow, and it’s a hit with adults and children alike. The combination of brioche-style dough and chocolate is always moreish.
450g ‘00’ flour
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