Sipping coffee and waiting for John Relihan to emerge from his kitchen in Barbecoa, Jamie Oliver’s 150-seater barbecue restaurant in central London, it’s hard not to ponder how a 28-year-old from the remote village of Duagh in Co Kerry has ended up here.
Relihan, who has recently been appointed head chef of this meat mecca, is one of Oliver’s most prominent protégés. When he was 16, his uncle gave him a...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team