Artisans: Where there’s smoke, there’s flavour

Graham Roberts’ parents set up the Connemara Smokehouse in Ballyconneely, Co Galway, in 1979. Almost 30 years later, Roberts has donned the mantle of the family business, but the traditions and attention to detail remain the same.

19th January, 2008

Graham Roberts’ parents set up the Connemara Smokehouse in Ballyconneely, Co Galway, in 1979. Almost 30 years later, Roberts has donned the mantle of the family business, but the traditions and attention to detail remain the same.

Roberts’ father was a fisherman before he began the business, and his son grew up with a taste for good quality fish. The smokehouse today produces a range of smoked fish products, including four types of smoked salmon and...

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