Friday November 27, 2020

Artisans: The fine art of foraging for food

Nature’s Bounty, Cowpark, Kilcornan, Co Limerick

26th September, 2009

Nature’s Bounty, Cowpark, Kilcornan, Co Limerick ‘I always foraged. My dad taught me as a kid to recognise wild fruit and berries, and to know what you could eat and what you could not,” says Colette O’Farrell.

Even before her cottage industry began in March 2007,preparing home-cooked products was always a part of O’Farrell’s life. Now, she makes jams, chutneys and sauces under the Nature’s Bounty label....

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 10 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 5 years ago