An appetite for the West

Embark on a food tour of Connemara, from the luxury of Ashford Castle to simply prepared meals in the pubs and restaurants, writes Martha Kearns

19th March, 2011

Steaming hot mussels dripping in white wine and garlic, slivers of freshly sliced smoked salmon piled high on thick slices of brown bread and salty oysters chased down your throat by a gulp of dry Guinness.

These are some of the images and tastes that a foodie tour of Connemara evokes.

As well as being blessed with one of the best landscapes this country has to offer, Connemara is also one of the finest destinations...

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