An appetite for the West

Embark on a food tour of Connemara, from the luxury of Ashford Castle to simply prepared meals in the pubs and restaurants, writes Martha Kearns

19th March, 2011

Steaming hot mussels dripping in white wine and garlic, slivers of freshly sliced smoked salmon piled high on thick slices of brown bread and salty oysters chased down your throat by a gulp of dry Guinness.

These are some of the images and tastes that a foodie tour of Connemara evokes.

As well as being blessed with one of the best landscapes this country has to offer, Connemara is also one of the finest destinations...

Subscribe from just €1 for the first month!


What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

The year in review

Newsround: What Thursday’s papers say