Advancing the Stone

Dylan McGrath learned some difficult lessons after the failure of his Michelin starred restaurant, and is now convinced he has the perfect recipe for success with his new venture, Rustic Stone

Gillian Nelis

Managing Editor @gnelis
8th January, 2011

A couple of years ago, I interviewed a chef who was as well known for his mood swings as his cooking. It was a salutary lesson in why you should never meet your heroes - after an hour of awkward silences, heavy sighs and snide remarks, I felt a little like Michael Parkinson must have done after his encounter with Meg Ryan.

So it was with some trepidation that I set of f to meet...

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