A food chain that goes from farm to fork

UCD's Institute of Food and Health is engaged in pioneering research, outreach and education programmes that encompass the entire food chain, from farm to fork. ''Sustainably produced, healthy and sa

27th October, 2013

UCD's Institute of Food and Health is engaged in pioneering research, outreach and education programmes that encompass the entire food chain, from farm to fork.

''Sustainably produced, healthy and safe foods are a priority for both businesses and consumers,'' said Professor Dolores O'Riordan, director of UCD's Institute of Food and Health.

''While there is still a lot of focus on developing healthy foods or foods with added benefits, a key focus at government and...

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