A feast for every event
Culinary entrepreneur Domini Kemp is a chef, businesswoman and now food writer who presides over a small but growing group of eateries.
Office workers and shoppers swarm to her bagel bars at lunchtime and weekends. The branches of It’s a bagel at Fitzwilliam Lane, the Epicurean Food Hall and the Pavilion in Dun Laoghaire serve authentic New York H&H bagels with gourmet fillings to hungry hordes every day.
Meanwhile, Feast Catering, set up by Kemp and her sister Peaches, caters for anything, whether you require canapes, buffets or full dinner parties. Having recently...
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