A delicate balancing act
Single varietal wines often contain just 85 per cent of the main grape, but it is in blending that truly fine wine is created
When you order a bowl of potato soup, neither the menu nor your host is likely to describe it as potato, onion, milk, cream, pepper, salt, parsley and butter soup.
It is predominantly potatoes which have been blended with other ingredients to achieve the best possible taste and texture.
In wine, single grape variety wines can be and are produced, but not as often as you might imagine. Even when it says cabernet sauvignon or...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
*New subscribers only
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Quarterly
€55
€42
90 Day Pass
2 Yearly
€315
€248
Unlimited Access for 2 Years
Team Pass
Get a Business Account for you and your team
Related Stories
The year in review
The best writing and and the biggest stories of 2019 from the Business Post
Newsround: What Thursday’s papers say
Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals
More cycle routes, expansion of Luas to Bray and new bus network proposed
Greater Dublin Area draft Transport Strategy published