When people think of contemporary wines from the US, they tend to think of very different types - either expensive Californian cabernets, or cheap, sickly-sweet blush zinfandel.
But neither is a true reflection of the current state of the American wine market; beyond these stereotypes, there is a much richer and more diverse story to be told.
The history of the vine in America considerably predates the Declaration of Independence, which is being celebrated this...
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