The award-winning Orchard Pub on the Hill, renowned for its thatched roof, has been remodelled, extended and refurbished by its owners, Conor and Tony O’Dwyer.
The brothers have created a modern lounge bar and catering facilities behind a traditional-looking exterior all of which is set over a single storey, which extends to 678 square metres.
The brothers have decided to sell up to concentrate on their other business interests, according to the agent.
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