30-Minute Meal

With the addition of some simple ingredients it is possible to turn potatoes into something utterly delicious.

12th February, 2012
30-Minute Meal
Potato gratin with Wexford cheddar and ham.

The humble potato is the ultimate in 'comfort food'. With the addition of some simple ingredients it is possible to turn potatoes into something utterly delicious, creating a dish that screams to be consumed during the dreary winter months. This dish can be eaten on its own for supper or with any roast joint for Sunday lunch.

Now that we're safely out of the January diet zone, it's possible to give in to its creamy...

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