As executive chef of the Aghadoe Heights Hotel & Spa in Killarney, I have just presided over a particularly busy season.
However, this didn’t stop us in our endeavour to bring the freshest local produce to the table daily, from breakfast through till dinner. That’s something that, with very little effort, you can do at home too. For this 30-minute meal, I am going to start with a retro dish which is a personal favourite...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team