Italian white wines are either loved and bought in oceanic quantities (pinot grigio, prosecco and the fading star, soave), or totally ignored. The mainstream bypasses well-priced, complex Italian wines, such as Greco di Tufo from south of Rome (Chablis lovers simply must try it). Everyday wines are also ignored, such as the piquant Gavi. This is for fans of cool climate sauvignon blanc from the northern hemisphere.
Made from the Cortese grapes in...
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