Yalumba Wild Ferment chardonnay, Eden Valley 2007 €18 from the Corkscrew, Chatham Street, Dublin 2;
www.uncorked.ie; and off-licences nationwide (89) The idea of wild yeast fermented wine is that, instead of inoculating – in other words, adding yeasts to the grape juice to get the fermentation going – you instead let natural yeasts in the air of a wine cellar do their job. In Europe and in better wineries worldwide, this is exactly what is...
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