This is a casual, strawberry-accented wine begging to be served chilled. Henri Bourgeois, its producer, is one of the most respected in Sancerre, as the family has been making wine and rather nice goat's cheese there for 11 generations. The Bourgeois clan were raising pinot noir before it was wiped out by phylloxera, leaving Sancerre as essentially a sauvignon blanc enclave.
A tiny bit of full-blown pinot noir rouge is made, but this rosé...
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